Tuesday, February 2, 2016
Mawanusa Blog: The Celebration of the Vietnamese New Year and the...
Mawanusa Blog: The Celebration of the Vietnamese New Year and the...: Likewise other regions, countries, period, time; Vietnamese has it very own style to celebrate their New Year. It is according to Vietname...
The Celebration of the Vietnamese New Year and the Legend of Kitchen God
Likewise other
regions, countries, period, time; Vietnamese has it very own style to celebrate
their New Year. It is according to Vietnamese lunisolar calendar that
periodically appear in every year period.
The celebration
of New Year perhaps it is the most significant and important celebration in
Vietnamese culture and tradition throughout the country. This New Year is so
called ‘Tết Nguyên Đán’ or jus ‘Tết’ which was a mix culture of Vietnamese-Chinese tradition that usually fall
in either January or February. The word of Tết
Nguyên Đán means ‘Feast
for the First Morning of the First Day’ of the beginning year to mark the
first day of the lunar New Year. The feel and atmosphere of the Tết celebration actually starts when the rite of
the Kitchen God ‘Tao Quan’ or Ong Tao go to the heaven to see the Jade
Emperor on the 23rd of the 12th month of Vietnamese lunisolar year. This
occasion is also to include some activities: in some part of the town and
villages probably has some traditional lion dance, or dragon dance performance
or at the night also appear in the sky of beautiful firework to energize the
coming year. Family gathering, visiting friends and relatives is also part of
the tradition with perhaps followed by family lunch or dinner with special New
Year food and drinks. Peoples are visiting pagodas as well as worship to the
ancestors in family tombs to clean the grave as a sign to respect the ancestors,
family altar and shrines which usually happening from the 25th – 30th
of the 12th month on the lunar calendar. Giving a red blessed
envelope with some money in it to the children and elderly is also part of the
tradition. In few areas, this New Year is also good time to start businesses,
to open shops, and other trades and start selling things in the market.
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| About the image above: two kind artificial trees are being transported in Ho Chi Minh City |
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| About the image above Pink peach blossom (hoan dao) Usually appear for decoration in the North Vietnam |
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| About the image above Yellow apricot blossom (hoan mai) Usually appear for the decoration in the South Vietnam |
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| About the image above: yellow flowers are transported through the canal |
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| About the image above: yellow flowers start blooming |
Before the Tết
Before the day of the Tết,
people in the country usually clean their houses, decorate with the house with
either yellow apricot flower (hoa mai), peach blossom flowers (hoa dao), orange
tree with fruits, kumquat tree with fruits, some orchid and also chrysanthemum
flower, to hang some red envelopes and (fakes) gold coins on decorated tree in
house, colorful light, with New Year greeting: Chúc Mừng Năm Mới.
There are few listed words that
usually say during the New Year:
1.
Xuân này hơn hẳn mấy xuân qua – This spring is better than
last spring
2.
Phúc lộc đưa nhau đến từng nhà – Happiness and fortune come
to each house
3.
Vài lời cung chúc tân niên mới – Here are some wishes for the
Mew Year
4.
Vạn sự an khang vạn sự lành – Wising everything well-being
5.
Năm mới chúc nhau sức khỏe nhiều - Wish you good health for the
New Year
6.
Bạc tiền rủng rỉnh thoái mái tiêu – Spending money happily and freely
7.
Gia đình hạnh phúc bạn bè quý – Happy family and
friends
8.
Thanh thản vui chơi mỗi buổi chiều – Every evening is enjoyable and relieved
9.
Đầu xuân năm mới chúc bình an – Wising peace for the New Year
10.
Chúc luôn tươi trẻ chúc an khang – Wish you forever
young and good health
11.
Chúc sang năm mới nhiều tài lộc – Wish you good fortune for the
New Year
12.
Công thành danh toại chúc vinh quang – Wish you
laurel and success
Beside of cleaning and decorate the house, Vietnamese prepare traditional
holiday Tết food like ‘dried bamboo shoot soup, bánh Tết (round pillow-like cake which mostly for South
Vietnam region), bánh chưng (square cake available in Northern region of Vietnam), variety of rolls
(gio – like pate and round shape of prepared food) and sticky rice like xoi
gac and pounded sticky rice.
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| About the image above: Tet decoration on the tree |
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| About the image above: hanging decorations |
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| About the image above: the hanging decoration |
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| About the image above: simple decorations |
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| About the image above: golden fish always appear during he new year |
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| About the image above: wishes on the tree |
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| About the image above: Tet wishes |
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| About the image above: Tet wish on the yellow tree |
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| About the image above: Tet wish |
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| About the image above: lixi envelope for the year of monkey |
The Tết is a five days national holiday and in the city like Ho Chi Minh City,
we will not see crowded motorbikes as
usual and most of the shops are closed during this festive.
Preparation
for the Tết celebration usually started weeks before the celebration. Everybody want
to be happy and in good mood to welcome the New Year. Parents buy new clothes
for their children; people try to pay the debts to be debt-free on this coming Tết day.
Everybody start buying ingredients, food, and filling up stock the necessary
supplies to be enough because most of the shops are not in operation.
Peoples prepare the
offerings, cleaning the house shrines, altars and place some fruits like dragon
fruit, coconut, papaya, mango and custard apple. Arrange each fruit on
individual tray or plate and offer in front of the altar or shrine.
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| About the image above: pilgrimages at the pagoda |
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| About the image above: pilgrimages at pagoda |
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| About the image above: people visit grave of the ancestors |
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| About the image above: Vietnamese cemetery |
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The 23rd of 12th
month the ritual that the Kitchen God Journey to heaven to meet the Jade
Emperor
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The 25th peoples go
to the cemetery and clean the grave to respect the ancestors
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The 29th or 30th
people buy flowers, decorate the houses, cooking the meals for the celebration
(cúng
cơm ông bà), to invite the ancestors and then followed by the
family to have lunch together at the night time or New Year eve’s, pray to
welcome the New Year (Cúng giao thửa). It is a compulsory for Buddhists.
During the New Year
- First day - The father (if
married or head of the family) and spouse have to go to visit your grandparents
and your parents and wish them happy New Year.
- Second day – to visit your in law grandparents and in law parents also to
wish them Happy New Year.
- Third day – to visit teachers, relatives and probably friends and wish
them Happy New Year.
This tradition I believe that to keep in touch in
the relation to whom your life has been attached with and to whom to lead you
to be like what you are today.
In old time or in some villages people still have
this famous sentence: sentence “Mùng một tết cha, mùng hai tết mẹ, mùng ba
tết thầy" means first day visit your grandparents, and your
parent, second day to visit in law grandparents and in law parents and the
third day of the Tết you will need to visit your teachers, relatives or friends.
During the New Year
day, all of the family members wake up earlier than usual, take refresh and
wear new cloth, seem to be happy to start the first new day of the year. The
children always expect and wait for the red envelope from their parents or
relatives that elder than them. Before they receive the red envelope, the
children will wish the elder a traditional Tết greeting as Chúc Mừng Năm Mới or other greeting that probably suitable for each of them. The most important in the tradition is to receive the first visitors of
the house on the Tết day. You will never enter the house only when you are invited.
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| About the image above: shopping mall decorate its entrance to celebrate Tet |
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| About the image above: beautiful decoration for Tet in Ho Chi Minh City |
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| About the image above: roads are decorated in colourful lights |
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| About the image above: beautiful lights in front of Chao Ben Thanh |
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| About the image above: Tet decorations are sold everywhere in the city |
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| About the image above: Tet decorations |
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| About the image above: drummers to cheers the lion dance |
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| About the image above: preparing for dragon performance |
Few
unique traditions during the Tết:
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Everybody
will behave positively on this first day of the year because in Vietnamese
believe that if you are good or can control yourself during the Tết
period; you will follow by luck, happiness and full of blessing throughout of
year.
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The owner of the house should leave the house means
go out from the house or stay outside of the house and as soon as the clock
ticking at midnight, he/they has to rush to enter to the house, this is to
prevent from somebody else enter the house first.
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No sweeping during the Tết
because sweep the floor means take the lucky blessing away.
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Guests have to wear colorful cloths during the visit, means colorful life
and happy.
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Avoid top wear black or white color during this festive season.
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If you have somebody die or you lost your family member (passed away), it
is taboo to visit someone’s house.
Some
attractions during the Tết are Lion Dance, Dragon Dance; usually some houses
and office hire them to dance in their compound for good lucks, blessing and
for bad lucks cleansing. Peoples try to make lots of noises with some marching
drums, bells, instruments, gongs, firecrackers to banish the evil spirits, bad
lucks. Parade along the street with the dance and after that the family will
get together to enjoy New Year dishes with joy and happiness.
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| About the image above: Vietnamese idols |
The different between
the North and the South when celebrate the New Year
- Decoration: the northern region will display the pink peach blossom (hoan dao) and the south region will display yellow apricot blossom (hoan mai).
- Food: the Northern region will include bánh chưng (square cake) to honor the Mother Earth symbol of the wealthy and fertility while in the South region has bánh tét (round cake) to represent the vigor power and perpetuity. The braised pork in the north will served with mushroom while in the south; the pork braised in coconut water/milk.
- Offering: in the North people offer five kinds of fruits: pomelo, banana, mandarin, chili and in the south will offer custard apple, coconut, papaya, and mango; both combine with the Buddha Hand’s fruits. From the other sources that the offering of the fine fruits will show different purpose and symbol.
The five kinds of fruit
should be offered during the Tết are:
- Green color – will come from the green fruits; green banana, green custard apple, green apple, green durian which represents spring. The green banana probably the best choice because the shape look like the shape of our hands to be ready to tap the prosperity. And the green banana also soon will develop to be a sweet fruit to give food and represent protection, love, and care.
- Red color – will be represented by the persimmon, orange mandarin, or chilies. It is symbolize for the fire, heat, summer.
- White color – will be represented by the ripe peach, it is delicate, sweet. It is symbolize of the autumn.
- Black color – will be represented by black plum. It is symbolize for winter.
- Yellow color – will be represented by the Buddha Hand’s fruit because this beautiful fruit has 5-20 segments. It is symbolize for prosper, luck and happiness.
Those five kinds of
fruits are symbolizing for the colorfulness of the Tết and
reflect harmony, beauty and aspiration.
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| about the image above: Bánh chưng |
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| About the image above: Bánh tét |
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| About the image above: xoi gac |
The food for the New Year or ăn Tết
Bánh chưng is square shape of steamed sticky rice stuffed with meat
(mostly pork meat0 and crushed beans, wrapped in green phrynium placentarium leaves (or in Vietnamese language called dong leaves) and tighten up with some
strings. Press and form into square about 1-2 kilograms in weight. Steamed
about 24 house or more.
Bánh tét is round shape of
steamed sticky rice stuffed with meat (mostly pork meat0 and crushed beans,
wrapped in green phrynium placentarium
leaves (or in Vietnamese language called dong
leaves) and tighten up with some strings. Press and form into square about 1-2
kilograms in weight. Steamed about 24 house or more.
Bánh dầy is
steamed sticky rice flour (sometime wrapped in banana leaf) and usually eat
with pate or sausage and other condiments
Some
snacks and condiments are also served during the Tết:
Kho Qua is typical Vietnamese
New Year Soup make from minced pork, mushrooms and vegetables stuffed into
bitter gourd and cook slowly in a tasty broth; the word ‘Kho’ means unhappy,
bad feeling, miserable bitter and all negative things and ‘Qua’ means over,
finish, erase, trough away, far away. It is beautiful dish and tasty too.
Mut Tết is
variety of preserved fruits, candies
or jams. All this fruit probably only eaten during this festive like candied
ginger, candied carrot, candied coconut, candied pineapple, preserved star
fruits, candied sweet potatoes, pumpkin
seeds, lotus seeds; presented in beautiful box on the table.
Dưa hành is
pickled small onions, probably eaten with the cakes or sausage.
Hạt dưa
is roasted watermelon seeds, some in red color and also in brown-black color.
Củ kiệu is preserved
white part of the spring onions, small onions!
Probably few families are also have their own specialties, roasted
suckling pig, slow-braised pork belly with boiled egg and soya, boiled chicken,
special pates and sausages, to enjoy during this feast.
The Legend of the Kitchen God
It is says that every Vietnamese kitchen guarded by the kitchen God so called
Ông
Táo. This God present and
monitor very closely on what you are cooking, how is the food tastes, how you
cook the food for your family. Related to the New Year celebration, it says
that the God of the Kitchen go to the heaven to report to the Jade Emperor Hoc
Hoang on every 23rd day of the 12th month by Vietnamese
lunar calendar.
Upon his departure to heaven is marked as sacrifices and celebations; the
family usually do some offering for him. The family will offer some fruits,
sweet soup, cakes, and sticky rice and also prepare a ladder for him to climb
up to the heaven by putting sugar cane.
Ông Táo is a character that
prominent that plays role in Vietnamese daily life and folk story. His duty and
job as a watcher or guidance in the kitchen consider guidance to every family
and this concept probably found only here in the Taoist kitchen concept. The
story came from old folk that say:
The story started long time ago in a beautiful Valley of Whisperer,
in very dense forest also lived a man named Trong Cao together with his
wife Thi Nhi that only knows to cut the tree from the forest because
they and no knowledge and very poor. The man always drinks local made palm wine
and get drunk easily, and beating his wife every time. His wife really sad that
the man she loved and now becoming bad temper, so she decided to leave without
notice and she never come back home. She walked searched for food and drink in
the forest for weeks, months until one day she felt so hungry but still walked.
She saw a house which belongs to a hunter and she entered the house. The house
owner see this, he felt so pity to her and gave her some food and drink and she
also permitted to rest in the house. She start has energy and she promised to
the house owner to be a servant and keep the house clean and tidy. One day the
hunter or the owner of the house named Pham Lang attracted to her and
they got marriage and live together happily.
During her routine duty to keep the house clean and doing ceremony and
she pray for the ancestors by burning paper money in her front yard, suddenly
came one beggar approached her asked for some food and drink. Upon giving the
food to the beggar, she spotted a mark on the beggar’s face that belongs to her
former husband and aske the beggar if it was him and the beggar say yes it is
him. She felt sorry for his fate. In the beginning the new husband did not know
about this but after she told her new husband and her new husband accused her.
The woman was not cheating her new husband and to prove it she then jumped to
the fire and die. To know about this happened the former husband also jumped to
the fire and burnt him alive.
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| About the image above: musician flair for Tet |
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| About the image above: traditional instrument plays for Tet |
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| About the image above: Tet decoration in a shopping mall |
The hunter or new husband felt sorry and regretted and also jumped to
the fire and Jade Emperor knew about this and moved the new husband from the
fire and gives him a tittle as Ông Táo that will watch any activities in the kitchen
and keep everybody safe and happy.
The Kitchen God will return to earth exactly after a week in the
heaven, on the 30th day of the 12th month He will return
to Vietnam and marked as celebration of the New Year.
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| About the image above: wishes for new year |
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| About the image above: popular wishes in Vietnam |
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| About the image above: New year wish displays at a five stars hotel in district 5 |
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| About the image above: happy New Year in the central park Ho Chi Minh City |
The development later, the three genies from the 3 decedents became Gods
and Goddess!
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The Hunter which is Pham Lang is Tho Cong –
the God of the Kitchen. His duties are to look after the cooking job, taste and
menu of the kitchen.
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The Woodcutter which is Trong Cao is Tho Dia
– the God of Soil. His duties are to take care of the family affairs, look
after entire family activities.
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The Wife which is Thi Nhi is Tho Ki – the
Goddess of the market and shopping. Her duties are to take care of all matter
related to shops and traditional markets.
Sometime also the genies appear on a golden carp (fish) as also marked as
releasing fish to the river for good lucks.
I wish you a prosperous Happy New Year. Chúc Mừng Năm Mới.
‘Vạn sự như ý’- Everything as you wish!
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